DIRECTOR OF FOOD SERVICES Child Nutrition Program - Jerome School District Schools
Jerome School District #261
Job Description
See Jerome School District Web Site for more information and application process: www.jeromeschools.org - Employment Opportunities
DUTIES AND RESPONSIBILITIES:
DUTIES AND RESPONSIBILITIES:
- Supervise all food service personnel.
- Plans and supervises the preparation and serving all menus at all schools.
- Interprets to the administration, staff, and public Federal and State standards and guidelines of the school food service and the school food service programs
- Purchase and maintains an inventory
- Acts as supervisor for employment of all food service employees.
- Recommends prices charges for various types of lunches.
- Works with Business Manager in maintaining financial records.
- Supervises payroll records.
- Assists in maintaining records of individual school lunch receipts and deposits.
- Assists in preparation of yearly budget.
- Informs the public through local media of planned lunch menus on a weekly basis.
- Complies with all rules and regulations pertaining to the Type A lunch.
- Supervises the planning and/or operation of any special meals required for district sponsored events.
- Maintains records, monies, and federal and state reports in accordance with state and federal guidelines.
- Attends Board meetings as directed.
- Perform other tasks and assume other responsibilities as the superintendent and/or board may deem necessary.
- Must be American School Food certified within two years of employment.
- Ability to communicate clearly and concisely, both orally and in writing.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals.
- Ability to effectively communicate in one-on-one and small group situations to parents, students, and other employees of the district.
- Ability to solve practical problems and deal with a variety of concrete variables.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Ability to work in a friendly manner and to develop effective working relationships with students, staff and the school community.
- Ability to perform duties with awareness of all district requirements and Board of Education policies, and applicable laws.
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